Become a Som’ Good Master Chef!
Our products help an everyday cook create family favorite dishes. Try something new, or something tried and true!
Asian Braised Pork Belly
Ingredients: 1 ½ - 2 lb. Pork Belly 6 Large Garlic Cloves – Crushed 4 Slices Ginger (3-inch length) 1 Sm.- Med. Onion
Butteryaki BBQ Short Ribs
Ingredients: 2-3 lbs Short Ribs / Bone-in or Boneless - Thin Cut or other thin cut meats Optional: 2-3 lbs Tri-Tips (Thicker Cuts)
Corned Beef Hash
Ingredients: 4 Medium Yukon Potatoes 1 ½ cups of Pulled Corned Beef 2 TBL Butter 1 Cup Water Prepration: Peel
Instant Pot Corned Beef and Cabbage
Ingredients: 2-4 pounds Corned Beef (1.5 inches – 2 inches thickness) 3 TSP Som’ Good “Original”or “Garlic-Ky” Alae Seasoning 4 Cups Water 2
Rib Eye Roast
Ingredients: 5-7 lb Rib Eye Roast 1 Lge Onion quartered 1-2 Carrots – sliced ½” thick 2 Stalks Celery 3-4 TBL Som Good
Som Good “Garlic-ky Steak” Pan Fry
Ingredients: 2 New York or Rib-Eye Steaks – Thick Cut 1”-1 ½” inches 2-3 TBL Som’ Good “Garlic-ky” Alaea Salt Seasoning 2 TBL
Kalua Pork Cabbage
Ingredients: 1 ½ - 2 Lb. Kalua Pork (Kalua Pork Recipe HERE) 1 Medium Cabbage: Cut in half and remove the center core,
Vegan Hawaiian Chili
Ingredients: 2 lb. “Beyond Meat” hamburger 1 pkg. Hawaiian Sea Salt Company, “Hawaiian Chili Mix” and remove 1 TBL of the mix. 1
Ono Hawaiian Beef Stew
Serves 6 Ingredients: 1 lb chuck meat- stew meat cubed large chunks 1 can diced tomato 14.5 0z 4 TBL Tomato Paste 3
Kona Seasoning Prime New York Steak
Ingredients: 2-3 Prime New York Steaks (1”-1 ½ Thickness) 4-5 TBL Kona Hawaiian Salt Seasoning 1 TBL Vegetable Oil or Olive Oil
Kalua Chicken w/ Luau (Taro) Leaves
Yields 4 - 8 Servings Ingredients: 2-5 lbs. Boneless / Skinless Chicken Thigh 2 Tsp Som’ Good “Hawaiian Smoke” Salt Seasoning per pound
Som’ Good Instant Pot Lau Lau
Yields 6 - 10 Portions Ingredients: 3-5 lbs. Pork Butt/Shoulder (makes 6-10 portions) 1 bag Luau (Taro} Leaves Som’ Good Alaea Salt “Regular”
Hawaiian Chili Mix Chicken Tacos
Yields 12 Servings Ingredients: 3-5 lb. Boneless Skinless Chicken Thighs 1 Package “Hawaiian Chili Mix” ½ Cup Water 1 can Diced Tomatoes 14.5
Hawaiian Chili Mix “Pulled Pork Tacos”
Yields 12 Servings Ingredients: 3-5 lb. Pork Butt or Shoulder 1 Package “Hawaiian Chili Mix” 1 can Diced Tomatoes ½ Cup Water Favorite
Butteryaki Beef Stir Fry
Yields 12 Servings Ingredients: 1 lb. Sliced Beef – Thin Cut Asian Style 1 T Fresh Chopped Garlic (You can add more to
Som’ Good Asian BBQ Ribs
Yields 4 - 6 Servings Ingredients: 1 Rack Pork Ribs or Baby Back Ribs, remove membrane and cut individual rib portions (10 –
Som’ Good Baked Spicy Hawaiian Garlic Huli Chicken W/ Vegetable Medley
Yields 4 - 6 Servings Ingredients: 6 - 8 Bone in / Skin on Chicken Thighs 4 Yukon Potatoes 3 Medium Carrots 1
Som Good “Garlic” Fried Rice
Yields 10 - 12 Servings Ingredients: 8 oz - Portuguese Sausage or other meats: bacon, spam, shoyu chicken 2 TBL - Olive Oil
Som Good “Garlic-ky Steak” Grilled
Ingredients: 2 New York or Rib-Eye Steaks – Thick Cut 1”-1 ½” inches 2-3 TBL Som’ Good “Garlic-ky” Alaea Salt Seasoning 2 TBL
Butteryaki Vegetable Yakisoba Fried Noodles
Ingredients: 1 Bag Yakisoba Noodles (refrigerated - 1 serving size) 2 -2 ½ Cup Chop Suey Mix (bean sprouts, julienned carrots, cabbage) ¼
Spicy Hawaiian Chicken Wings
Ingredients:
- Thawed Chicken Wings
- 1 ¼ - 1 ½ cup Som’ Good Gourmet Flour
- Your Favorite Som' Good Spicy Hawaiian Sauce
Tsukemono Mix Cabbage
Yields 9 Servings
Ingredients:
- 2 lb. mustard cabbage
- 2 lb. head cabbage
- 1 packet Som’ Good Seasoning
- 1 bottle Som’ Good Tsukemono Mix
- 1 packet sesame seeds
Gallery Inspirations
