• 2 New York or Rib-Eye Steaks – Thick Cut 1”-1 ½” inches
  • 2-3 TBL Som’ Good “Garlic-ky” Alaea Salt Seasoning
  • 2  TBL Olive Oil


  • Remove steaks from the refrigerator, dry with a paper towel, and apply a generous full rub of “Garlic-ky” seasoning on top and bottom of each steak.
  • Place on a plate and let stand for 2-3 hours to bring steaks up to room temperature and start the seasoning process.
  • Oil the grill grates, turn the heat on high to get the oil smoking hot. Carefully lay your steaks onto the hot grill.
  • Cook the first side for 5-6 minutes (depending on the thickness of the steak) and flip the steak over to cook the top side.

Our Garlic-ky seasoning will give your steaks a “Garlic-ky Char” for a mouth-watering and delectable experience!!

Garlicky New York Steak