Asian Braised Pork Belly
Ingredients: 1 ½ - 2 lb. Pork Belly 6 Large Garlic Cloves – Crushed 4 Slices Ginger (3-inch length) 1 Sm.- Med. Onion (Cut in quarters) Green Onions Finely
Som Good “Garlic-ky Steak” Grilled
Ingredients: 2 New York or Rib-Eye Steaks – Thick Cut 1”-1 ½” inches 2-3 TBL Som’ Good “Garlic-ky” Alaea Salt Seasoning 2 TBL Olive Oil Preparation: Remove
Butteryaki Vegetable Yakisoba Fried Noodles
Ingredients: 1 Bag Yakisoba Noodles (refrigerated - 1 serving size) 2 -2 ½ Cup Chop Suey Mix (bean sprouts, julienned carrots, cabbage) ¼ Cup ** Your Favorite Som' Good
Butteryaki BBQ Short Ribs
Ingredients: 2-3 lbs Short Ribs / Bone-in or Boneless - Thin Cut or other thin cut meats Optional: 2-3 lbs Tri-Tips (Thicker Cuts) - (Marinate overnight) Or 2-3 lbs
Som Good “Garlic-ky Steak” Pan Fry
Ingredients: 2 New York or Rib-Eye Steaks – Thick Cut 1”-1 ½” inches 2-3 TBL Som’ Good “Garlic-ky” Alaea Salt Seasoning 2 TBL Olive Oil Preparation: Remove
Kalua Pork Cabbage
Ingredients: 1 ½ - 2 Lb. Kalua Pork (Kalua Pork Recipe HERE) 1 Medium Cabbage: Cut in half and remove the center core, Rough Chop/ Ribbon cut into 1”-1
Kona Seasoning Prime New York Steak
Ingredients: 2-3 Prime New York Steaks (1”-1 ½ Thickness) 4-5 TBL Kona Hawaiian Salt Seasoning 1 TBL Vegetable Oil or Olive Oil Preparation: Place steaks on a
Kalua Chicken w/ Luau (Taro) Leaves
Yields 4 - 8 Servings Ingredients: 2-5 lbs. Boneless / Skinless Chicken Thigh 2 Tsp Som’ Good “Hawaiian Smoke” Salt Seasoning per pound 1 Cup Water 1-2 Bags Luau
Som’ Good Instant Pot Lau Lau
Yields 6 - 10 Portions Ingredients: 3-5 lbs. Pork Butt/Shoulder (makes 6-10 portions) 1 bag Luau (Taro} Leaves Som’ Good Alaea Salt “Regular” Seasoning 12"x 10" Aluminum Foil (To
Hawaiian Chili Mix Chicken Tacos
Yields 12 Servings Ingredients: 3-5 lb. Boneless Skinless Chicken Thighs 1 Package “Hawaiian Chili Mix” ½ Cup Water 1 can Diced Tomatoes 14.5 oz 1 Package Cole Slaw Mix