Hawaiian-Style Kalbi Short Ribs
Asian Braised Pork Belly
Ingredients: 1 ½ - 2 lb. Pork Belly 6 Large Garlic Cloves – Crushed 4 Slices Ginger (3-inch length) 1 Sm.- Med. Onion (Cut in quarters) Green Onions Finely
Som Good “Garlic-ky Steak” Grilled
Ingredients: 2 New York or Rib-Eye Steaks – Thick Cut 1”-1 ½” inches 2-3 TBL Som’ Good “Garlic-ky” Alaea Salt Seasoning 2 TBL Olive Oil Preparation: Remove
Butteryaki Vegetable Yakisoba Fried Noodles
Ingredients: 1 Bag Yakisoba Noodles (refrigerated - 1 serving size) 2 -2 ½ Cup Chop Suey Mix (bean sprouts, julienned carrots, cabbage) ¼ Cup ** Your Favorite Som' Good
Butteryaki BBQ Short Ribs
Ingredients: 2-3 lbs Short Ribs / Bone-in or Boneless - Thin Cut or other thin cut meats Optional: 2-3 lbs Tri-Tips (Thicker Cuts) - (Marinate overnight) Or 2-3 lbs
Som Good “Garlic-ky Steak” Pan Fry
Ingredients: 2 New York or Rib-Eye Steaks – Thick Cut 1”-1 ½” inches 2-3 TBL Som’ Good “Garlic-ky” Alaea Salt Seasoning 2 TBL Olive Oil Preparation: Remove
Kalua Pork Cabbage
Ingredients: 1 ½ - 2 Lb. Kalua Pork (Kalua Pork Recipe HERE) 1 Medium Cabbage: Cut in half and remove the center core, Rough Chop/ Ribbon cut into 1”-1
Kona Seasoning Prime New York Steak
Ingredients: 2-3 Prime New York Steaks (1”-1 ½ Thickness) 4-5 TBL Kona Hawaiian Salt Seasoning 1 TBL Vegetable Oil or Olive Oil Preparation: Place steaks on a