• 1 ½  – 2  lb. Pork Belly
  • 6  Large Garlic Cloves – Crushed
  • 4 Slices Ginger (3-inch length)
  • 1 Sm.- Med. Onion (Cut in quarters)
  • Green Onions Finely chopped,  ½ cup as garnish


  • 1 Cup Som’ Good “Asian Wraps” Sauce
  • 1 TSP Som’ Good “Garlicky” Alae Salt Seasoning
  • ¾   Cup Water

Optional:      2 Carrots Diced


  1. Cut Pork Belly into 1-inch strips
  2. Instant Pot: Add Pork Belly and enough water to immerse pork, set Instant Pot to manual HIGH-Pressure Cook for “0” minutes, then Quick Pressure Release, remove and place pork in a separate dish, drain water, and remove any residue. (This will cleanse pork belly of any impurities)
  3. Instant Pot: Add Pork, “Sauce”: 1 cup “Asian Wraps Sauce”, 1 TSP “Garlicky” Alae Salt, ¾   Cup Water,  Garlic, Ginger,  and onion.  Optional:  Add Diced Carrots
  4. Set the Instant Pot to manual HIGH-Pressure Cook for 25 minutes, then Quick Pressure Release.
  5. Remove Pork, garnish with chopped green onions and, serve with white rice.
  6. Optional: Thicken Sauce by turning on Instant Pot to “HIGH – Saute” for 5 minutes or add 1 TBL Cornstarch.

Optional: “Make it your own” Spicy   Add: 1 Chili Pepper, or 1 – 2 TBL Sriracha Hot Chili Sauce to the “Sauce” or “more to your taste”.

Asian Braised Pork Belly