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Butter Yaki Shoyu Chicken

Yields 9 Servings
 Ingredients:

  • 3 - 5 lbs. chicken thighs ( Optional: remove skin) or frozen boneless skinless chicken thighs
  • 1 ¼ - 1 ½ cup Som’ Good Seasonings – Butter Yaki Sauce (Original, Ginger Garlic, Spicy or Garlic)
  • 2 - 3 tablespoon fresh ginger - julienned / chopped
  • 2 - 3 tablespoon chopped garlic
2020-06-09T21:12:48+00:00May 10th, 2020|Butteryaki Sauce, Chicken, Recipes, Salt Seasoning|0 Comments