Ingredients:

• 2 New York or Rib-Eye Steaks – Thick Cut 1”-1 ½” inches
• 2-3 TBL Som’ Good “Garlic-ky” Alaea Salt Seasoning
• 2  TBL Olive Oil

Preparation:

• Remove steaks from the refrigerator, dry with a paper towel, and apply a generous full rub of “Garlic-ky” seasoning top and bottom of each steak.
• Place in a plate and let stand for 2-3 hours to bring steaks up to room temperature and start the seasoning process
• Add olive oil into the frying pan, turn the heat on high to get the oil smoking hot. Carefully lay your steaks onto the hot pan.
• Cook the first side for 5-6 minutes (depending on the thickness of the steak) and flip the steak over to cook the top side.