Ingredients: 

  •  1 ½ – 2 Lb. Kalua Pork (Kalua Pork Recipe HERE)
  • 1 Medium Cabbage: Cut in half and remove the center core, Rough Chop/ Ribbon cut into 1”-1 ½” slices
  • 3 Tablespoon Water
Kalua Pork Cabbage

Prepration: 

Instant Pot

  • **Remove Kalua Pork from Instant Pot and place in a plate or bowl and pull with 2 forks**
  • 1 Medium Cabbage: Cut in half and remove the center core, Rough Chop/ Ribbon cut into 1”-1 ½” slices
  • Place cabbage in the broth of kalua pork, set to 2 Minute High-Pressure Cook, then do the Quick Pressure Release

Serve:  Plate cooked cabbage and add Kalua Pork or mix 1 ½ – 2 Lb. of Kalua Pork with cabbage and serve.

Traditional

  • Add Cabbage and place pork on top in a pot with a lid (steel or cast iron)
  • Mix and start cooking at low/medium heat to start steaming cabbage (5 minutes)
  • Continue to mix and stir periodically until cabbage is cooked and tender, total cook time 15-20 minutes  (al dente – if preferred).
  • Cabbage will reduce and produce tasty broth from the Kalua Pork.

Crock Pot

  • Add Precut cabbage to the pot at 20-30 minutes before the completion of the cooking time for the Kalua Pork is done.

** CLICK HERE FOR KALUA PORK RECIPE **