Asian Braised Pork Belly
Ingredients: 1 ½ - 2 lb. Pork Belly 6 Large Garlic Cloves – Crushed 4 Slices Ginger (3-inch length) 1 Sm.- Med. Onion (Cut in quarters) Green Onions Finely
Kalua Pork Cabbage
Ingredients: 1 ½ - 2 Lb. Kalua Pork (Kalua Pork Recipe HERE) 1 Medium Cabbage: Cut in half and remove the center core, Rough Chop/ Ribbon cut into 1”-1
Som’ Good Instant Pot Lau Lau
Yields 6 - 10 Portions Ingredients: 3-5 lbs. Pork Butt/Shoulder (makes 6-10 portions) 1 bag Luau (Taro} Leaves Som’ Good Alaea Salt “Regular” Seasoning 12"x 10" Aluminum Foil (To
Som’ Good Asian BBQ Ribs
Yields 4 - 6 Servings Ingredients: 1 Rack Pork Ribs or Baby Back Ribs, remove membrane and cut individual rib portions (10 – 12) ribs or half rack 3-4
Hawaiian Smoke “Kalua Pork” (Instant Pot)
Yields 10 Servings (No Liquid Smoke)
Ingredients
- 3 - 5 lb. pork butt or pork shoulder
- 2 teaspoon of Som’ Good “Hawaiian Smoke” Salt Seasoning per pound
- 1 cup water