Asian Braised Pork Belly
Ingredients: 1 ½ - 2 lb. Pork Belly 6 Large Garlic Cloves – Crushed 4 Slices Ginger (3-inch length) 1 Sm.- Med. Onion (Cut in quarters) Green Onions Finely
Ingredients: 1 ½ - 2 lb. Pork Belly 6 Large Garlic Cloves – Crushed 4 Slices Ginger (3-inch length) 1 Sm.- Med. Onion (Cut in quarters) Green Onions Finely
Ingredients: 2-4 pounds Corned Beef (1.5 inches – 2 inches thickness) 3 TSP Som’ Good “Original”or “Garlic-Ky” Alae Seasoning 4 Cups Water 2 Medium Onion quartered 6 Garlic Cloves
Ingredients: 1 ½ - 2 Lb. Kalua Pork (Kalua Pork Recipe HERE) 1 Medium Cabbage: Cut in half and remove the center core, Rough Chop/ Ribbon cut into 1”-1
Serves 6 Ingredients: 1 lb chuck meat- stew meat cubed large chunks 1 can diced tomato 14.5 0z 4 TBL Tomato Paste 3 medium carrots, peeled cut ½” round
Yields 4 - 8 Servings Ingredients: 2-5 lbs. Boneless / Skinless Chicken Thigh 2 Tsp Som’ Good “Hawaiian Smoke” Salt Seasoning per pound 1 Cup Water 1-2 Bags Luau
Yields 6 - 10 Portions Ingredients: 3-5 lbs. Pork Butt/Shoulder (makes 6-10 portions) 1 bag Luau (Taro} Leaves Som’ Good Alaea Salt “Regular” Seasoning 12"x 10" Aluminum Foil (To
Yields 12 Servings Ingredients: 3-5 lb. Boneless Skinless Chicken Thighs 1 Package “Hawaiian Chili Mix” ½ Cup Water 1 can Diced Tomatoes 14.5 oz 1 Package Cole Slaw Mix
Yields 12 Servings Ingredients: 3-5 lb. Pork Butt or Shoulder 1 Package “Hawaiian Chili Mix” 1 can Diced Tomatoes ½ Cup Water Favorite 1 pkg. Flour or Corn Taco
Yields 12 Servings
Ingredients
Yields 12 servings
Ingredients: