Serves 6
Ingredients:
- 1 lb chuck meat- stew meat cubed large chunks
- 1 can diced tomato 14.5 0z
- 4 TBL Tomato Paste
- 3 medium carrots, peeled cut ½” round and halved
- 3 Yukon potatoes, peeled cut into 1 ” cubes
- 2 stalks of celery, cut ½” slices
- Bell Pepper, cleaned and, cut ½” slices
- 1Medium Onion – Quartered
- 2 Bay Leaves
- 2-3 TBL Olive or Vegetable Oil for Browning Meat
- 1 cup water
- 4 TSP Som Good “Garlic-ky” Seasoning
Optional:
¼ cup Som Good “Gourmet Seasoned Flour” – Flour Meat Before Browning
Prepration:
Step 1:
- Select “Saute” on Instant Pot, add oil and brown meat till golden brown with some crust or brown in a separate frying pan.
- Scrape and deglaze the bottom of the Instant Pot, Add: meat, onions, water, Garlic-ky seasoning, and bay leaves
- Set Instant Pot to 17 min. High-Pressure cook, then do a “Quick Pressure Release”
Step 2:
- Remove meat into another bowl and add remaining ingredients, vegetable, diced tomato, tomato paste, bay leaves and add meat on top
- Set Instant Pot to 9 min High-Pressure Cook, then 10 min. “Natural Pressure Release” followed by “Quick Pressure Release”
- Stir for several minutes, let cool and serve.
Traditional Cooking:
Step 1: Low – Medium simmer in a pot for 90 minutes
Step 2: Add vegetable and Low – Medium simmer 90 minu
“Make It Your Own”
Add: Tabasco Sauce to Spice it Up, Soy Sauce