Yields 12 Servings
Ingredients:
- 3-5 lb. Boneless Skinless Chicken Thighs
- 1 Package “Hawaiian Chili Mix”
- ½ Cup Water
- 1 can Diced Tomatoes 14.5 oz
- 1 Package Cole Slaw Mix (cabbage/Carrot) or cut Iceberg Lettuce
- 1 Pkg. Mexican Cheese Blend or Cheddar 1 Pkg Flour or Corn Tortillas
Optional: Fresh cut avocados, diced tomatoes and your favorite hot sauce.
Preparation:
- In the Instant Pot: Add ½ Cup Water and 1 Pkg. Hawaiian Chili Mix, mix to form a paste, then coat chicken and add 1 can Diced Tomatoes
- Set Instant Pot for 10 min. High Pressure Cook
- Natural Pressure Release: 15 min. then Quick Release and Stir
- Use sauce liquid to lightly garnich chicken for moist flavors
**Serve: Either “Pulled” or “Chunky” ALSO USE FOR: Quesadillas, Chicken Taco Salad or Burritos
