Yields 12 servings
Ingredients:
- 1 lb. De Cecco Spaghetti
- 3 – 4 tablespoon olive oil
- 3 tablespoon butter
- 1 bulb garlic (minced, approx. 15 cloves)
- 3 ½ cup water
- 5 – 15 chili flakes (Optional: for spicy)
- 2 – 3 teaspoon Hawaiian Sea Salt Company “Kona Hawaiian Seasoning”
Instant Pot Preparation:
- In the Instant Pot, Sauté mode
- Add olive oil and butter
- Add garlic and brown —> Cancel Sauté
- Add water and Kona Seasoning Salt
- Break spaghetti in halves, add evenly into pot with the water covering all noodles
- Set Instant Pot for 6 minutes on High Pressure Cook
- Set to Natural Pressure for 8 minutes then Quick Pressure Release
- Open pot and stir noodles, plate pasta and continue to stir
- Let rest for 5 – 10 minutes and add any cheese garnish
OPTIONAL: Follow above steps and omit/skip adding Kona Seasoning in the cooking process.
Upon Serving: Add/Sprinkle Kona Seasoning on top of the pasta and enjoy!
