Butteryaki Vegetable Yakisoba Fried Noodles
Ingredients: 1 Bag Yakisoba Noodles (refrigerated - 1 serving size) 2 -2 ½ Cup Chop Suey Mix (bean sprouts, julienned carrots, cabbage) ¼ Cup ** Your Favorite Som' Good
Butteryaki BBQ Short Ribs
Ingredients: 2-3 lbs Short Ribs / Bone-in or Boneless - Thin Cut or other thin cut meats Optional: 2-3 lbs Tri-Tips (Thicker Cuts) - (Marinate overnight) Or 2-3 lbs
Butter Yaki Shoyu Chicken
Yields 9 Servings
Ingredients:
- 3 - 5 lbs. chicken thighs ( Optional: remove skin) or frozen boneless skinless chicken thighs
- 1 ¼ - 1 ½ cup Som’ Good Seasonings – Butter Yaki Sauce (Original, Ginger Garlic, Spicy or Garlic)
- 2 - 3 tablespoon fresh ginger - julienned / chopped
- 2 - 3 tablespoon chopped garlic