Yields 10 Servings
Ingredients:
- 3 – 5 lbs. chicken thighs ( Optional: remove skin) or frozen boneless skinless chicken thighs
- 1 ¼ – 1 ½ cup Som’ Good Seasonings – Butter Yaki Sauce (Original, Ginger Garlic, Spicy or Garlic)
- 2 – 3 tablespoon fresh ginger – julienned / chopped
- 2 – 3 tablespoon chopped garlic
Preparation: Instant Pot (Frozen or Thawed)
- Place chicken in pot skin up and add your favorite Butter Yaki sauce up to the top of chicken surface
- Set Instant Pot to “High Pressure – 16 minutes” or “Poultry – 15 minutes”
- After cooking is finished, 15 minutes NPR (Natural Pressure Release) then perform the “Quick Release Method” (Place a towel over the pressure release valve and release steam)
- Place chicken skin down and – Press “Saute”, cook for 1 – 2 minutes
- SLURRY: Remove Chicken and continue to reduce sauce for 2 – 3 minutes. Stir to reduce to a thicker sauce and pour over Shoyu Chicken and use sauce over rice.
OPTIONAL: Sear boneless chicken thighs: grill or pan fry each side of boneless chicken, serve and pour a little slurry on top.
Preparation: Stove Top – Pot or Cast Iron Pot
- Place chicken in pot on the stove top and Butter Yaki sauce up to the top of chicken surface
- Turn on High Heat and bring to boil, then reduce heat to simmer for 1 – 1 ½ hour.
Slurry: Optional
- 2 tablespoons cornstarch
- 3 – 4 tablespoons cold water
- OPTIONAL: Prepare Slurry to thicken sauce, combine and mix cold water and cornstarch
- Remove all chicken into another bowl and add “Slurry” into pot and turn on high heat – Stir to reduce to a thicker sauce and pour over Shoyu Chicken and use sauce over rice.
Preparation: Slow Cooker – Crock Pot
- Place chicken in pot on the stove top and Butter Yaki sauce up to the top of chicken surface
- Setting on low and cook for 6 – 8 hours until chicken is tender
-
- OPTIONAL: Prepare Slurry to thicken sauce, combine and mix cold water and cornstarch
- Remove all chicken into another bowl and add “Slurry” into pot and turn on high heat- Stir to reduce to a thicker sauce and pour over Shoyu Chicken and use sauce over rice.