Ono Hawaiian Beef Stew
Serves 6 Ingredients: 1 lb chuck meat- stew meat cubed large chunks 1 can diced tomato 14.5 0z 4 TBL Tomato Paste 3 medium carrots, peeled cut ½” round
Kona Seasoning Prime New York Steak
Ingredients: 2-3 Prime New York Steaks (1”-1 ½ Thickness) 4-5 TBL Kona Hawaiian Salt Seasoning 1 TBL Vegetable Oil or Olive Oil Preparation: Place steaks on a
Kalua Chicken w/ Luau (Taro) Leaves
Yields 4 - 8 Servings Ingredients: 2-5 lbs. Boneless / Skinless Chicken Thigh 2 Tsp Som’ Good “Hawaiian Smoke” Salt Seasoning per pound 1 Cup Water 1-2 Bags Luau
Som’ Good Instant Pot Lau Lau
Yields 6 - 10 Portions Ingredients: 3-5 lbs. Pork Butt/Shoulder (makes 6-10 portions) 1 bag Luau (Taro} Leaves Som’ Good Alaea Salt “Regular” Seasoning 12"x 10" Aluminum Foil (To
Hawaiian Chili Mix Chicken Tacos
Yields 12 Servings Ingredients: 3-5 lb. Boneless Skinless Chicken Thighs 1 Package “Hawaiian Chili Mix” ½ Cup Water 1 can Diced Tomatoes 14.5 oz 1 Package Cole Slaw Mix
Hawaiian Chili Mix “Pulled Pork Tacos”
Yields 12 Servings Ingredients: 3-5 lb. Pork Butt or Shoulder 1 Package “Hawaiian Chili Mix” 1 can Diced Tomatoes ½ Cup Water Favorite 1 pkg. Flour or Corn Taco
Butteryaki Beef Stir Fry
Yields 12 Servings Ingredients: 1 lb. Sliced Beef – Thin Cut Asian Style 1 T Fresh Chopped Garlic (You can add more to your taste) 1 T Fresh Chopped
Som’ Good Asian BBQ Ribs
Yields 4 - 6 Servings Ingredients: 1 Rack Pork Ribs or Baby Back Ribs, remove membrane and cut individual rib portions (10 – 12) ribs or half rack 3-4
Som’ Good Baked Spicy Hawaiian Garlic Huli Chicken W/ Vegetable Medley
Yields 4 - 6 Servings Ingredients: 6 - 8 Bone in / Skin on Chicken Thighs 4 Yukon Potatoes 3 Medium Carrots 1 ½ Medium Onions 2 Green Bell
Som Good “Garlic” Fried Rice
Yields 10 - 12 Servings Ingredients: 8 oz - Portuguese Sausage or other meats: bacon, spam, shoyu chicken 2 TBL - Olive Oil 1 ¼ TBL - Chopped Garlic