Spicy Hawaiian Chicken Wings
Ingredients:
- Thawed Chicken Wings
- 1 ¼ - 1 ½ cup Som’ Good Gourmet Flour
- Your Favorite Som' Good Spicy Hawaiian Sauce
Tsukemono Mix Cabbage
Yields 9 Servings
Ingredients:
- 2 lb. mustard cabbage
- 2 lb. head cabbage
- 1 packet Som’ Good Seasoning
- 1 bottle Som’ Good Tsukemono Mix
- 1 packet sesame seeds
Som’ Good Fried Chicken
Ingredients:
- Bone in / Skin on Chicken Wings, drumstick, thighs and breasts
- 1 ¼ - 1 ½ cup Som’ Good Gourmet Flour
- Your Favorite Som' Good Spicy Sauce For Flavor
Som’ Good Steak
Ingredients: steak (approx. 1 1/4 inch thick) 1 tablespoon canola or olive oil favorite blend of Som' Good Hawaiian Sea Salt Seasoning Preparation: Coat both sides of
Yaki Soba (Fried Noodles)
Ingredients:
- Yakisoba noodle (1 serving size bag)
- ¼ cup of your favorite Butteryaki Sauce (Ginger, Ginger & Garlic, Spicy, Spicy Hawaiian, Asian Wraps)
- 1 cup of Chop Suey Mix ( Bean Sprouts & Julienned Carrot Mixture)
Hawaiian Chili
Yields 12 Servings
Ingredients
- 2 lb. ground hamburger (85/15 or 80/20)
- 2 tablespoon. olive oil
- 1 pkg. Hawaiian Sea Salt Company, "Hawaiian Chili Mix"
- 1 medium onion, diced
- 1 (15 oz.) can tomato sauce
Spaghetti-Aglio E Olio (Instant Pot)
Yields 12 servings
Ingredients:
- 1 lb. DeCecco Spaghetti
- 3-4 T. Olive Oil
- 3 T. Butter
- 1 Bulb Garlic (minced, approx. 15 cloves)
- 3 ½ Cup Water
Hawaiian Smoke “Kalua Pork” (Instant Pot)
Yields 10 Servings (No Liquid Smoke)
Ingredients
- 3 - 5 lb. pork butt or pork shoulder
- 2 teaspoon of Som’ Good “Hawaiian Smoke” Salt Seasoning per pound
- 1 cup water
Butter Yaki Shoyu Chicken
Yields 9 Servings
Ingredients:
- 3 - 5 lbs. chicken thighs ( Optional: remove skin) or frozen boneless skinless chicken thighs
- 1 ¼ - 1 ½ cup Som’ Good Seasonings – Butter Yaki Sauce (Original, Ginger Garlic, Spicy or Garlic)
- 2 - 3 tablespoon fresh ginger - julienned / chopped
- 2 - 3 tablespoon chopped garlic