Ingredients:
- steak (approx. 1 1/4 inch thick)
- 1 tablespoon canola or olive oil
- favorite blend of Som’ Good Hawaiian Sea Salt Seasoning
Preparation:
Coat both sides of each steak well with your favorite blend of Som’ Good Hawaiian Sea Salt Seasoning (we have lots to choose from). Let stand at room temperature for 1 hour.
Cooking:
Oil your fry pan and preheat to smoking hot temperature. Place steaks in a smoking hot oven-safe cast iron skillet grill or frypan for 3 minutes. Flip steaks over and place in a preheated 400-degree oven for about 6 minutes (medium). Remove from oven, let stand for 10 minutes and serve.
Enjoy……Som’ Good Tasting Steak!
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