Ingredients:
- Yakisoba noodle (1 serving size bag)
- ¼ cup of your favorite Butteryaki Sauce (Ginger, Ginger & Garlic, Spicy, Spicy Hawaiian, Asian Wraps)
- 1 cup of chop suey mix (bean sprouts & julienned carrot mixture)
- ½ cup julienned bell peppers
- 2 cups chopped green onion (to garnish)
- ½ cup meats: Spam, beef slices, chicken slices-fully cooked
Stir Fry Preparation:
- Preheat frying pan (with cover), add yakisoba noodles and 3 tablespoons of water and cover, open and stir frequently to separate noodles and steam noodles to “al dente” texture
- Add vegetables, meats and your favorite Butteryaki, stir fry and mix at high heat (2-3 minutes)
- Plate noodles and garnish generously with chopped green onion
