Ingredients:
- Frozen chicken wings – thawed
- ¼ – ½ cup Gourmet Flour
-
Spicy Hawaiian Sauce ( Use your favorite: Spicy Hawaiian, Spicy Hawaiian – HOT, Spicy Hawaiian Garlic, Spicy Hawaiian Garlic – HOT)
Preparation:
- Using a gallon size Ziploc bag, add Gourmet Flour and chicken wings, close and thoroughly shake chicken and flour
- Preheat vegetable oil in a large cast iron pot, pan or deep fryer to 350-375 degrees
- Add up to 4 – 5 pieces at a time and cook until chicken floats to top (approx.. 8-10 min), remove and let rest for 10 minutes
- Add chicken in a bowl and drizzle Spicy Hawaiian Sauce over (use as much sauce as desired)
Note: Adding too many chicken pieces at one time will cause oil temperature to drop and making it harder to maintain consistent frying temperature
Option: You can prepare an egg wash (scramble 1 egg in a bowl) or buttermilk, dredge chicken in wash and dust in Ziploc gourmet flour bag
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