Yields 9 Servings
 Ingredients:

• 3 - 5 lbs. chicken thighs ( Optional: remove skin) or frozen boneless skinless chicken thighs
• 1 ¼ - 1 ½ cup Som’ Good Seasonings – Butter Yaki Sauce (Original, Ginger Garlic, Spicy or Garlic)
• 2 - 3 tablespoon fresh ginger - julienned / chopped
• 2 - 3 tablespoon chopped garlic