Hawaiian Chili Mix “Pulled Pork Tacos”
Yields 12 Servings Ingredients: 3-5 lb. Pork Butt or Shoulder 1 Package “Hawaiian Chili Mix” 1 can Diced Tomatoes ½ Cup Water Favorite 1 pkg. Flour or Corn Taco
Butteryaki Beef Stir Fry
Yields 12 Servings Ingredients: 1 lb. Sliced Beef – Thin Cut Asian Style 1 T Fresh Chopped Garlic (You can add more to your taste) 1 T Fresh Chopped
Som’ Good Asian BBQ Ribs
Yields 4 - 6 Servings Ingredients: 1 Rack Pork Ribs or Baby Back Ribs, remove membrane and cut individual rib portions (10 – 12) ribs or half rack 3-4
Som’ Good Baked Spicy Hawaiian Garlic Huli Chicken W/ Vegetable Medley
Yields 4 - 6 Servings Ingredients: 6 - 8 Bone in / Skin on Chicken Thighs 4 Yukon Potatoes 3 Medium Carrots 1 ½ Medium Onions 2 Green Bell
Som Good “Garlic” Fried Rice
Yields 10 - 12 Servings Ingredients: 8 oz - Portuguese Sausage or other meats: bacon, spam, shoyu chicken 2 TBL - Olive Oil 1 ¼ TBL - Chopped Garlic
Spicy Hawaiian Chicken Wings
Ingredients:
- Thawed Chicken Wings
- 1 ¼ - 1 ½ cup Som’ Good Gourmet Flour
- Your Favorite Som' Good Spicy Hawaiian Sauce
Som’ Good Fried Chicken
Ingredients:
- Bone in / Skin on Chicken Wings, drumstick, thighs and breasts
- 1 ¼ - 1 ½ cup Som’ Good Gourmet Flour
- Your Favorite Som' Good Spicy Sauce For Flavor
Som’ Good Steak
Ingredients: steak (approx. 1 1/4 inch thick) 1 tablespoon canola or olive oil favorite blend of Som' Good Hawaiian Sea Salt Seasoning Preparation: Coat both sides of
Butter Yaki Shoyu Chicken
Yields 9 Servings
Ingredients:
- 3 - 5 lbs. chicken thighs ( Optional: remove skin) or frozen boneless skinless chicken thighs
- 1 ¼ - 1 ½ cup Som’ Good Seasonings – Butter Yaki Sauce (Original, Ginger Garlic, Spicy or Garlic)
- 2 - 3 tablespoon fresh ginger - julienned / chopped
- 2 - 3 tablespoon chopped garlic