Som Good “Garlic-ky Steak” Grilled
Ingredients: 2 New York or Rib-Eye Steaks – Thick Cut 1”-1 ½” inches 2-3 TBL Som’ Good “Garlic-ky” Alaea Salt Seasoning 2 TBL Olive Oil Preparation: Remove
Kona Seasoning Prime New York Steak
Ingredients: 2-3 Prime New York Steaks (1”-1 ½ Thickness) 4-5 TBL Kona Hawaiian Salt Seasoning 1 TBL Vegetable Oil or Olive Oil Preparation: Place steaks on a
Som Good “Garlic” Fried Rice
Yields 10 - 12 Servings Ingredients: 8 oz - Portuguese Sausage or other meats: bacon, spam, shoyu chicken 2 TBL - Olive Oil 1 ¼ TBL - Chopped Garlic
Tsukemono Mix Cabbage
Yields 9 Servings
Ingredients:
- 2 lb. mustard cabbage
- 2 lb. head cabbage
- 1 packet Som’ Good Seasoning
- 1 bottle Som’ Good Tsukemono Mix
- 1 packet sesame seeds
Som’ Good Steak
Ingredients: steak (approx. 1 1/4 inch thick) 1 tablespoon canola or olive oil favorite blend of Som' Good Hawaiian Sea Salt Seasoning Preparation: Coat both sides of
Hawaiian Chili
Yields 12 Servings
Ingredients
- 2 lb. ground hamburger (85/15 or 80/20)
- 2 tablespoon. olive oil
- 1 pkg. Hawaiian Sea Salt Company, "Hawaiian Chili Mix"
- 1 medium onion, diced
- 1 (15 oz.) can tomato sauce
Spaghetti-Aglio E Olio (Instant Pot)
Yields 12 servings
Ingredients:
- 1 lb. DeCecco Spaghetti
- 3-4 T. Olive Oil
- 3 T. Butter
- 1 Bulb Garlic (minced, approx. 15 cloves)
- 3 ½ Cup Water
Hawaiian Smoke “Kalua Pork” (Instant Pot)
Yields 10 Servings (No Liquid Smoke)
Ingredients
- 3 - 5 lb. pork butt or pork shoulder
- 2 teaspoon of Som’ Good “Hawaiian Smoke” Salt Seasoning per pound
- 1 cup water
Butter Yaki Shoyu Chicken
Yields 9 Servings
Ingredients:
- 3 - 5 lbs. chicken thighs ( Optional: remove skin) or frozen boneless skinless chicken thighs
- 1 ¼ - 1 ½ cup Som’ Good Seasonings – Butter Yaki Sauce (Original, Ginger Garlic, Spicy or Garlic)
- 2 - 3 tablespoon fresh ginger - julienned / chopped
- 2 - 3 tablespoon chopped garlic