Japanese-style pickled vegetables. Made from daikon radish, pickled with vinegar, salt and sugar with turmeric for a bright yellow color and crunchy texture.
- Made In Hawaii
- No Added MSG
$9.00
1 in stock
Japanese-style pickled vegetables. Made from daikon radish, pickled with vinegar, salt and sugar with turmeric for a bright yellow color and crunchy texture.
1 in stock
A ready addition to a meal, these Japanese-style pickled vegetables are made from daikon radish, pickled with vinegar, salt and sugar with turmeric for a bright yellow color and crunchy texture. Also served with other types of pickles, like Tsukemono.
Alae Salt
Brown Sugar
Garlic
Ginger
Be inspired by exclusive Som’ Good Recipes. Local favorites with something for everyone. Or use them as a springboard to make your own creations.
Weight | 16 oz |
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Size | 5oz, 16oz |
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